Okay, so last post!!!! We got the above cheeses and charcuterie from local shops right next to our hotel, a dedicated cheese shop and a dedicated meat market. The pate en croute was really good - we didn't have an oven but I bet it would only exponentially make it that much more amazing. The brie was one of the creamiest bries I've had. We ate at the Luxembourg gardens where we learned bees were really attracted to our food.
I bought a couple of chocolate from La Maison du Chocolat from the downstairs lobby of the Louvre. It was hot down there!
Tiring of the really rich food in Paris, we opted for some Asian food in Montparnasse. This was at Rice Noodle and the meal deal came with fried dumpling apps.
I ordered the bun bo - rice noodles with sauteed beef and an egg roll. It's a pretty simple dish that you can't mess up, I was pretty happy with it, considering I never eat Asian food at home.
My mom got pho, which she said wasn't that great. There was no cilantro!!!
And you can see the noodles were all wrong. I found it interesting to have pho from a Chinese place, but then again I noticed in the places we observed in Paris that if you had an Asian restaurant, you cooked all Asian cuisines. Perhaps we should've gone to Chinatown and checked that out. That's on my bucket list for my next Paris visit.
Easy to spot, Rice Noodle.
And of course, ice cream from Berthillon! We never made it to the actual shop, this was form a cart. I got their strawberry sorbet and really wanted their special rose strawberry flavor, but they didn't have it. Mom got pistachio and coffee. They were good, but I still like Amorino better. The sorbet was really, really sweet.
This was my favorite breakfast in Paris!!!! I soooooo want to go back. Eggs & Co. is the brunch destination in Paris if you're a brunch/breakfast fan.
Their brunch menu, which was about 25 - 30 euros consisted of any hot drink (including cappuccinos!), pancakes, fruit, egg dish served with salad and potatoes. They specialize in eggs en cocotte which was AH-mazing. I believe that was creme fraiche it was cooked it and it lended a nice tang to the salty meat and rich eggs.
I ordered just breakfast which was salmon eggs benedict. It was delicious.
This is the cutest restaurant ever. Downstairs has maybe four seats bar-style facing the window. For a dining experience, go upstairs, unless you're tall.
How cute is this little storage area off the dining room? I sat here imagining how people lived in these places centuries ago - it felt so unreal to be in such old historic buildings. I tried to imagine where the bedrooms would be, what the storage area was like and how this whole entire space was used.
This was facing towards the back of the restaurant. If you turn right, you'll hit the narrow stairs and also the dining room on the other side of the floor.
So, this is it. It only took me almost a whole freaking year to post about my Paris trip. I learned my lesson and won't be so anal about posting links and stuff AND I won't wait to bulk-post about my trip. I'm against taking my laptop on vacations and stuff, but I'll figure something out. I'm in more of a trying new foods mood than trying new recipes lately, so that will be the majority of my future posts for now. I've got a vacation lined up this summer and I plan on eating enthusiastically and posting about those. Bye for now!
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